Chedz Mini Cheese Balls – Courtesy of Susan Hall
  1. Mix cream cheese, cheddar cheese, garlic powder, salt and Worcestershire sauce together in a bowl with an electric mixer until completely blended.
  2. Place the cheese mixture in the refrigerator to harden to make it easier to roll up into balls. Refrigerate for 30 minutes to 1 hour.
  3. Take the cheese mixture out of the refrigerator and using a tablespoon, scoop out portion of cheese and roll into a ball. Put on parchment paper or serving platter. Roll until complete. You will get approximately 12-13 tablespoon size cheese balls.
  4. Put out the assorted rolling ingredients in separate bowls: bacon bits, chopped fresh parsley, chopped nuts, Chedz crumbs. Roll each cheese ball in the desired ingredients.
  5. When completed with rolling, place a Chedz stick in the middle tops of each ball. You will need to re-shape the ball once you insert the Chedz stick. Serve with additional Chedz for dipping!