Chedz Croutons
  1. Preheat oven to 350 degrees Fahrenheit
  2. Crush Chedz into fine crumbs by using a rolling pin, food processor or Magic Bullet.
  3. Add croutons to a mixing bowl
  4. Add olive oil to croutons and mix well
  5. Add crushed Chedz crumbs and mix well. If you prefer more Chedz (our preference), then add more to croutons.
  6. Pour Chedz crouton mix on baking sheet and spread. Add more Chedz if preferred. If you would like a solid coating of Chedz on the croutons, dip each crouton in Chedz crumbs (dip in olive oil first, then Chedz crumbs to ensure that it sticks).
  7. Bake for about 10 minutes. Take out of oven and let cool.