Chedz Cheese Salami Roll-ups (2 Ways!) - Courtesy of Susan Hall
Ingredients
Instructions
  1. Lay salami slices flat on surface.
  2. Spread a thin layer of cream cheese on each salami slice.
  3. If you prefer to use cheese slices, cut cheese into quarters and put on each slice of salami.
  4. Put a Chedz stick on each salami covered with cream cheese.
  5. Alternatively, put a Chedz stick on each salami covered sliced cheese.
  6. Roll-up each salami into a log like shape. If using cheese slices, roll them carefully as it is thicker and the Chedz can break.
  7. Optional: Add a green olive on each salami roll and insert a toothpick in the middle. If using sliced cheese since the rolls are thicker, ensure that toothpick is inserted through the seams as pictured in order to hold the log shape. When placed upright, you can push the salami roll down further.
  8. Optional: If you do not prefer green olives, you can opt to use other toppings such as cranberries or whatever you desire. Or, leave it off entirely.