Pre-heat oven to 375 degrees. Prepare a baking sheet with foil and spray cooking oil. Peel potato skins off and cut into fries shape.
Put fries in a bowl and add olive oil and mix.
Add salt and garlic powder to the fries and mix.
Crush Chedz to crumbs consistency with rolling pin or food processor.
Add Chedz crumbs to the fries and toss. Use hands or spoon to rub loose Chedz crumbs onto fries.
Pour fries on baking sheet; separate them out so they don’t stick together during baking. For softer fries, bake for 35 minutes. For crunchier fries, bake for 45 minutes. ENJOY with ketchup or barbecue sauce.