Chedz Baked Au Gratin
Russet Potatoes, sliced into 1/4 inch slices
Onion, Sliced into Half Moons
Salt and Pepper to taste
All Purpose Flour
Recipe adapted from All Recipes
Follow the recipe instructions: http://allrecipes.com/recipe/15925/creamy-au-gratin-potatoes/?internalSource=search%20result&referringContentType=search%20results
Crush Chedz into crumbs consistency with a rolling pin or food processor.
Sprinkle Chedz crumbs on top of au gratin.
Bake according to directions. Enjoy!