Chedz Witch Fingers - Courtesy of Susan Hall
Ingredients
  • 15Sticks ChedzDouble or triple for more guests
  • 15Pieces Slivered AlmondsSelect ones that resemble fingernails. Chipped fingernails work too!
  • 1/2TSP Cream CheeseWe used plain but you can use any flavor
  • 1/2 TSP Marina Sauce or SalsaThis is used to resemble "bloody" nails and knuckles. Optional: red food coloring
Instructions
  1. Lay out 15 Chedz Sticks on a cutting board or dish
  2. Lay out 15 pieces of slivered almonds (pick ones that are not too broken and that resemble fingernails. Chipped nails are fine).
  3. Dip the edge of 1 end of slivered almonds in marina sauce (or salsa or food coloring) and put a scant of cream cheese at the bottom back of the slivered almonds (about half way up). Be careful not to break the slivered almonds.
  4. Press the slivered almonds on top of a Chedz stick and gently press down gently so that you do not break the slivered almond. Repeat until finished with the number of desired witch fingers.
  5. Optional: Take a toothpick and dip it in the marina sauce, salsa or red food coloring and brush it across the Chedz sticks to resemble "bloody" knuckles
  6. Place on a serving platter with marina sauce or other dipping sauces. Enjoy!