Chedz Shrimp – Courtesy of Susan Hall

In the mood for breaded shrimp but don’t want all the heavy carbs?  Bread them with Chedz instead for a Keto-friendly meal!

chedz shrimp 3

Print Recipe
Chedz Shrimp - Courtesy of Susan Hall
Servings
Ingredients
Servings
Ingredients
Instructions
  1. Crush Chedz with a rolling pin or food processor or Magic Bullet until it resembles fine crumbs
  2. Peel and devein shrimp (if not already deveined)
  3. Dip shrimp in egg
  4. Coat the shrimp in Chedz crumbs
  5. Add shrimp to a large skillet with the heated olive oil. Flip shrimp over and fry both sides until cooked. Enjoy!
Share this Recipe
 
0 replies

Leave a Reply

Want to join the discussion?
Feel free to contribute!

Leave a Reply

Your email address will not be published. Required fields are marked *