Chedz Peanut Butter Chocolate Sticks - Courtesy of Susan Hall
Ingredients
Instructions
  1. Spread peanut butter on each Chedz sticks (as thick or thin as you prefer) and put on plate that can go in the refrigerator or freezer.
  2. Put in refrigerator for 20 minutes to 1 hour (depends on how cold your refrigerator is. You can also put the sticks in the freezer for faster process.
  3. Once the peanut butter has harden enough to dip in chocolate, take out. Line a plate or small pan with parchment paper.
  4. Put 3-4 ounces of chocolate chips in a microwaveable bowl and 1/2 TSP of coconut oil. Microwave on high for 1 minute. Stir and microwave in increments of 30 seconds until melted; watch carefully so it does not burn. Approximate time is 1 minute 30 seconds.
  5. Dip each stick in chocolate, remove excess chocolate and place on parchment paper until completed.
  6. Put the sticks in the refrigerator for the chocolate to harden (about 30 minutes to 1 hour). Store in airtight container in the refrigerator.