Chedz Meatloaf

If you LOVE meatloaf and want to add a twist to it to make it incredibly mouth-watering, replace Chedz crumbs with traditional breadcrumbs.  To make the entree entirely gluten-free, use Gluten Free Chedz crumbs and you won’t believe how scrumptious it will be until you try it!

meatloaf minis 2chedz meatloaf

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Chedz Meatloaf
Servings
Ingredients
Servings
Ingredients
Instructions
  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Crumble Chedz into crumbs using a food processor or rolling pin.
  3. Whisk eggs, milk, salt, and ground black pepper in a large bowl. Add Chedz crumbs and stir until combined.
  4. Mix ground beef and chopped onions in the Chedz mixture and transfer mixture into a 9x5-inch loaf pan, mini bread loaf pan or slow cooker.
  5. To make the sauce (optional): Combine brown sugar, ketchup, mustard, Worcestershire sauce in a small bowl; spread over meat mixture.
  6. Cooking instructions: -For 9x5-inch loaf pan: Bake in the preheated oven until no longer pink in the center, 1 to 1 1/4 hours. A thermometer inserted into the center should read at least 160 degrees F (70 degrees C). -For mini bread loaf pan or regular sized cupcake pan: Bake for ~35 minutes. -For slow cooker, cook on low for ~5-6 hours.
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