Finely crush Chedz into crumbs like consistency (wine bottles work great or food processor)
Combine ground chicken (or turkey), granulated garlic, paprika, cumin, chilli powder, Chedz crumbs, egg and olive oil in a large bowl until well mixed – it will seem loose but tighten up when cooked
Form 4-5 burger patties – make them a little thinner in the middle and thicker on the edges to ensure an evenly cooked patty
Grill for 7-8 minutes per side or until internal temperature is 165 degrees
Serve on toasted sesame burger buns with your favorite burger toppings and condiments
WINE PAIRING TIPS
Red
Fragrant, fruity Pinot Noir: 2006 Carmel Road Monterey
White
Fruity, peach-inflected Pinot Gris: 2007 King Estate Signature
ENJOY!