Chedz Cheddar Beer Fondue – Courtesy of Susan Hall

If you have a fondue set that is just sitting around, pull it out to make this yummy Chedz Cheddar Beer Fondue.  It is great for parties or game days.

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Chedz Cheddar Beer Fondue - Courtesy of Susan Hall
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Ingredients
Servings
Ingredients
Instructions
  1. Crush Chedz into fine crumbs with a rolling pin, Magic Bullet, or food processor and set aside.
  2. In a bowl, mix the shredded cheddar cheese and flour together.
  3. Add the beer to the fondue pot and bring to a light boil.
  4. Add the garlic, Worcestershire sauce, and mustard powder and stir.
  5. Gradually stir cheese and flour mixture into the beer mixture. Reduce heat to low; cook and stir mixture until cheese is melted, about 5 minutes.
  6. Add Chedz crumbs to the mixture and stir. Serve with Chedz and other snacks.
Recipe Notes

Recipe adapted from: http://allrecipes.com/recipe/240027/cheddar-beer-fondue/?internalSource=hub%20recipe&referringContentType=search%20results&clickId=cardslot%2018

 

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Chedz Cheese Football – Courtesy of Susan Hall

We discovered how easy it is to make a cheese football decorated with Chedz sticks.  This recipe uses the similar base recipe as the Mini Chedz Cheese Ball recipe on this sight.  Any cheese ball recipe will work.  Follow the instructions to decorate the football.  Putting the Chedz sticks on the cheese football was almost like completing a puzzle.  It was fun to find the right size sticks (Chedz sticks vary in sizes) to decorate the cheese ball.  Try it yourself!

 

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Chedz Cheese Football - Courtesy of Susan Hall
Servings
Ingredients
Servings
Ingredients
Instructions
  1. Mix cream cheese, cheddar cheese, garlic powder, salt and Worcestershire sauce together in a bowl with an electric mixer until completely blended.
  2. Place the cheese mixture in the refrigerator to harden to make it easier to roll up into balls. Refrigerate for 30 minutes to 1 hour.
  3. Take the cheese mixture out of the refrigerator and place the cheese mixture onto a sheet of waxed paper or parchment paper and form it into the shape of a football.
  4. Decorate the cheese football with the Chedz sticks (this is the fun part!) until cheese is fully covered.
  5. To add "laces", take a slice of mozzarella cheese or any preferred white cheese (even a stick of string cheese will work) and cut it into thin slices. Cut one long slice for the center of the football and smaller slices for the laces. Place the long slice horizontally along the center of the football, then arrange the small slices horizontally on top.
  6. Add the remaining Chedz around the football on the serving platter so guests can use those for dipping.
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Chedz Mini Cheese Balls – Courtesy of Susan Hall

Wouldn’t it be fun for your guests to have their own mini cheese balls with Chedz to dip them in?  If so, be sure to try out this recipe.  Similar to our other recipes, you can adapt this to your own taste (roll the cheese balls in whatever ingredient you LOVE) and make your own beautiful presentation for any season.

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Chedz Mini Cheese Balls - Courtesy of Susan Hall
Servings
Ingredients
Servings
Ingredients
Instructions
  1. Mix cream cheese, cheddar cheese, garlic powder, salt and Worcestershire sauce together in a bowl with an electric mixer until completely blended.
  2. Place the cheese mixture in the refrigerator to harden to make it easier to roll up into balls. Refrigerate for 30 minutes to 1 hour.
  3. Take the cheese mixture out of the refrigerator and using a tablespoon, scoop out portion of cheese and roll into a ball. Put on parchment paper or serving platter. Roll until complete. You will get approximately 12-13 tablespoon size cheese balls.
  4. Put out the assorted rolling ingredients in separate bowls: bacon bits, chopped fresh parsley, chopped nuts, Chedz crumbs. Roll each cheese ball in the desired ingredients.
  5. When completed with rolling, place a Chedz stick in the middle tops of each ball. You will need to re-shape the ball once you insert the Chedz stick. Serve with additional Chedz for dipping!
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Chedz Meatloaf

meatloaf minis 2chedz meatloaf

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Chedz Meatloaf
Servings
Ingredients
Servings
Ingredients
Instructions
  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Crumble Chedz into crumbs using a food processor or rolling pin.
  3. Whisk eggs, milk, salt, and ground black pepper in a large bowl. Add Chedz crumbs and stir until combined.
  4. Mix ground beef and chopped onions in the Chedz mixture and transfer mixture into a 9x5-inch loaf pan, mini bread loaf pan or slow cooker.
  5. To make the sauce (optional): Combine brown sugar, ketchup, mustard, Worcestershire sauce in a small bowl; spread over meat mixture.
  6. Cooking instructions: -For 9x5-inch loaf pan: Bake in the preheated oven until no longer pink in the center, 1 to 1 1/4 hours. A thermometer inserted into the center should read at least 160 degrees F (70 degrees C). -For mini bread loaf pan or regular sized cupcake pan: Bake for ~35 minutes. -For slow cooker, cook on low for ~5-6 hours.
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