Chedz Salami and Cheese – Courtesy of Susan Hall

Need a super quick Keto-friendly appetizer that doesn’t require any ingredient measurements?  May we offer Chedz salami and cheese?  We hope this quick number will make your guests happy!

chedz salami and cheese 4

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Chedz Salami and Cheese - Courtesy of Susan Hall
Servings
Ingredients
Servings
Ingredients
Instructions
  1. Pre-heat oven to 350 degrees. Crush Chedz using a rolling pin, food processor or Magic Bullet to resemble fine crumbs
  2. Lay slices of salami on parchment paper
  3. Sprinkle shredded cheese on each salami
  4. Sprinkle Chedz crumbs on each salami/cheese slice
  5. Bake in the oven at 350 degrees until cheese melts. Enjoy!
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Chedz Kale Chips 1

Chedz Baked Kale Chipz

Chedz Kale Chips 1

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Chedz Baked Kale Chips
Servings
Servings
Instructions
  1. Preheat oven to 425 degrees F (220 degrees C). Spray 1 baking sheet with cooking spray.
  2. Remove the stems and ribs from the kale, and shred the kale very thinly into chip like pieces. Spread the shredded kale onto the baking sheet, and sprinkle evenly with Cheddar cheese.
  3. Crush Chedz finely; bread crumbs consistency.
  4. Sprinkle Chedz crumbs evenly over kale pieces.
  5. Bake the kale for 10-15 minutes, watching carefully to prevent burning, until the kale is crisp and the cheese has melted.
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