Chedz Deviled Eggs – Courtesy of Susan Hall

chedz deviled eggs 1 chedz deviled eggs 2

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Chedz Deviled Eggs - Courtesy of Susan Hall
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Servings
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Instructions
  1. Crush Chedz finely to get about 2 teaspons of Chedz crumbs (more or less on preference) using a rolling pin, food processor or Magic Bullet.
  2. Place eggs in a saucepan, and cover with cold water. Bring water to a boil and immediately remove from heat. Cover, and let eggs stand in hot water for 20 minutes. Remove from hot water, and cool. To cool more quickly, rinse eggs under cold running water.
  3. Pop out (remove) the egg yolks to a small bowl and mash with a fork. Add mayonnaise, mustard powder, vinegar, salt and pepper and mix thoroughly.
  4. Fill the empty egg white shells with the yoke mixture and sprinkle each shell with Chedz crumbs (if serving immediately).
  5. Cover lightly with plastic wrap and refrigerate for up to one day before serving. If not serving right away, do not sprinkle Chedz crumbs on top as it gets soft in the refrigerator (which is ok if you do not prefer the crunchiness). Sprinkle Chedz right before serving.
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Chedz Chicken Croissants – Courtesy of Susan Hall

We love these easy to make Chedz Chicken Croissants for parties.  This would be a great option if you have leftover Chedz chicken.  Reference the Chedz Chicken recipe on this site and you are half way done!

chedz chicken croissants 2 chedz chicken croissants 3 chedz chicken croissants 4

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Chedz Chicken Croissants - Courtesy of Susan Hall
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Servings
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Instructions
  1. If you do not have leftover Chedz chicken, follow instructions from: http://chedzsnacks.com/portfolio-item/chedz-chicken-bites-courtesy-of-carey-angerer-san-francisco-ca/ Reserve leftover Chedz crumbs for topping if desired.
  2. Preheat oven to 375 degrees.
  3. Either spray a baking pan with cooking oil or line with foil.
  4. Unroll Pillsbury™ Refrigerated Crescent Rolls into the 8 pre-cut triangular pieces.
  5. Cut Chedz chicken into 8 small strips.
  6. Put a strip of Chedz chicken on the base (long end) of the triangular dough. Top with shredded cheese. Roll the dough around the chicken into a croissant shape. Twist the ends to seal. Add the optional Chedz crumbs on top of the croissant. Sprinkle shredded cheddar cheese on top. Repeat until completed with all rolls.
  7. Put the rolls on the baking sheet without touching.
  8. Bake in the oven for 9-12 minutes.
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Chedz Crackers

chedz-crackersTry this quick and easy cracker appetizers for a nice lunch or dinner gathering.  Whip them up for the Super Bowl or any sports get together.  They will be a crowd pleaser!

 

 

 

 

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Chedz Crackers
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Servings
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Instructions
  1. Preheat oven to 300 degrees
  2. Arrange crackers on a baking sheet lined with parchment paper
  3. Sprinkle cheddar cheese evenly on each cracker
  4. Crush Chedz into crumbs (you can use a food processor if preferred)
  5. Sprinkle Chedz crumbs evenly over cheese and crackers
  6. Optional: Add cayenne pepper to taste and/or cooked bacon bits
  7. Bake in oven for about 5-10 minutes, watching to ensure that Chedz crumbs and crackers do not burn. ENJOY!
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Baked Mac & Chedz

Mac and Chedz 1

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Baked Mac & Chedz
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Instructions
  1. Preheat oven to 350 degrees and grease 9x13 baking dish.
  2. Boil noodles according to package directions and drain.
  3. Put cooked noodles in a large microwavable bowl. Add 3 tbs of butter and stir until melted.
  4. Add ¼ cup milk and stir evenly.
  5. Add 2 cups shredded cheddar cheese to noodles. Stir until melted. If cheese does not fully melt, microwave for a few minutes and stir. Add more cheese if desired.
  6. Sprinkle and stir in ¼ tsp salt, 1/8 tsp black pepper, and 1/8 tsp garlic powder. Pour pasta into 9X13 baking dish.
  7. Crush Chedz into bread crumbs consistency using a food processor or rolling pin.
  8. Sprinkle Chedz crumbs evenly on top of pasta. Bake for 30 minutes. ENJOY!
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