Chedz Sausage Stuffed Jalapenos – Courtesy of Susan Hall

If you would like to spice up any party or game day event, try these delicious sausage stuffed jalapenos.  They are divine if you like jalapenos!

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Chedz Sausage Stuffed Jalapenos - Courtesy of Susan Hall
Servings
Ingredients
Servings
Ingredients
Instructions
  1. Preheat oven to 425 degrees F (220 degrees C).
  2. Crush Chedz into fine crumbs using a rolling pin, Magic Bullet or food processor.
  3. Cook sausage in a skillet over medium heat, and cook until evenly brown. Drain grease.
  4. Mix the sausage, cream cheese, and Parmesan cheese in a bowl. Spoon about 1 tablespoon sausage mixture into each jalapeno half. Arrange stuffed halves in baking dishes.
  5. Sprinkle Chedz crumbs on top of ech jalapeno; use more or less to your liking.
  6. Bake for 20 minutes in the preheated oven, until bubbly and lightly browned. Serve with Ranch dressing or other sauce of choice.
    Chedz Sausage Stuffed Jalapenos - Courtesy of Susan Hall
Recipe Notes

Adapted from http://allrecipes.com/recipe/83500/sausage-stuffed-jalapenos/?src=VD_Summary

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Chedz Fried or Baked Sole

Chedz Fried or Baked Sole

Chedz Sole 1

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Chedz Fried or Baked Sole
Servings
Ingredients
Servings
Ingredients
Instructions
  1. Crush Chedz finely; bread crumbs consistency.
  2. Place parmesan cheese, flour and Chedz crumbs in a bowl.
  3. Add salt, pepper and garlic powder to the cheese and flour mix and stir.
  4. Put egg in bowl and add water for egg wash dipping.
  5. Dip Sole fillets in the egg wash and then in the cheese and flour mix. Repeat for all Sole fillets.
  6. Melt butter in frying pan ¼ TBS at a time.
  7. Add Sole fillets and fry until golden brown.
  8. Squeeze lemon on top of Sole.
  9. Add capers.
  10. For a lighter, healthier option, place the Sole fillets on a lightly-oiled large baking pan or dish and bake at 375 degrees for 10-15 minutes.
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