Chedz Sausage Stuffed Jalapenos – Courtesy of Susan Hall

If you would like to spice up any party or game day event, try these delicious sausage stuffed jalapenos.  They are divine if you like jalapenos!

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Chedz Sausage Stuffed Jalapenos - Courtesy of Susan Hall
Servings
Ingredients
Servings
Ingredients
Instructions
  1. Preheat oven to 425 degrees F (220 degrees C).
  2. Crush Chedz into fine crumbs using a rolling pin, Magic Bullet or food processor.
  3. Cook sausage in a skillet over medium heat, and cook until evenly brown. Drain grease.
  4. Mix the sausage, cream cheese, and Parmesan cheese in a bowl. Spoon about 1 tablespoon sausage mixture into each jalapeno half. Arrange stuffed halves in baking dishes.
  5. Sprinkle Chedz crumbs on top of ech jalapeno; use more or less to your liking.
  6. Bake for 20 minutes in the preheated oven, until bubbly and lightly browned. Serve with Ranch dressing or other sauce of choice.
    Chedz Sausage Stuffed Jalapenos - Courtesy of Susan Hall
Recipe Notes

Adapted from http://allrecipes.com/recipe/83500/sausage-stuffed-jalapenos/?src=VD_Summary

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Chedz Ground Chicken or Turkey Burger – Courtesy of Carey Angerer (San Francisco, CA)

chedz-turkey-burger-stack

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Chedz Ground Chicken or Turkey Burger - Courtesy of Carey Angerer (San Francisco, CA)
Prep Time 15 Minutes
Cook Time 15 Minutes
Servings
Burgers
Ingredients
Prep Time 15 Minutes
Cook Time 15 Minutes
Servings
Burgers
Ingredients
Instructions
  1. Finely crush Chedz into crumbs like consistency (wine bottles work great or food processor)
  2. Combine ground chicken (or turkey), granulated garlic, paprika, cumin, chilli powder, Chedz crumbs, egg and olive oil in a large bowl until well mixed - it will seem loose but tighten up when cooked
  3. Form 4-5 burger patties - make them a little thinner in the middle and thicker on the edges to ensure an evenly cooked patty
  4. Grill for 7-8 minutes per side or until internal temperature is 165 degrees
  5. Serve on toasted sesame burger buns with your favorite burger toppings and condiments
  6. WINE PAIRING TIPS Red Fragrant, fruity Pinot Noir: 2006 Carmel Road Monterey White Fruity, peach-inflected Pinot Gris: 2007 King Estate Signature ENJOY!
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Chedz Meatballz – Courtesy of Carey Angerer (San Francisco, CA)

IMG_7656Chedz MeatballzIMG_7498

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Chedz Meatballz - Courtesy of Carey Angerer (San Francisco, CA)
Servings
Ingredients
Servings
Ingredients
Instructions
  1. In a large bowl combine all ingredients with your hands until well combined. It may seem a little loose at first but the Chedz will absorb some of the liquid quickly.
  2. Form into 1 inch balls. In a large pan heat 2-3 tablespoons oil and arrange meatballs. Make sure they do not touch. Cook over medium low heat until firm turning once. You may have to do them in batches.
  3. Top with your favorite marinara sauce and serve with mixed greens. You can also add them to your favorite spaghetti for yummy spaghetti and Chedz meatballz. Also great over rice or quinoa!!!
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Chedz Aglio e Olio

Chedz Aglio 1

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Chedz Aglioz E Olioz
Servings
Servings
Instructions
  1. Bring a large pot of water to a boil. Add 2 tablespoons of salt and the pasta and cook according to package directions. Drain and add to a large pasta bowl.
  2. Pour 1/3 cup of olive oil in a pan. Add a dash of salt. Add 6-8 garlic cloves. Simmer on low for about 20 minutes and watch carefully so garlic does not burn. Stir garlic periodically.
  3. Crush Chedz to crumbs consistency using rolling pin or food processor.
  4. Mince the fresh parsley if using.
  5. Add crushed red pepper flakes to the olive oil.
  6. After about 20 minutes, turn off burner and pour the olive oil over the pasta. You can leave the garlic slivers in the pan or choose to add it to the pasta.
  7. Add Chedz crumbs and parsley (if using) and stir. Serve and enjoy!
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Baked Mac & Chedz

Mac and Chedz 1

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Baked Mac & Chedz
Servings
Ingredients
Servings
Ingredients
Instructions
  1. Preheat oven to 350 degrees and grease 9x13 baking dish.
  2. Boil noodles according to package directions and drain.
  3. Put cooked noodles in a large microwavable bowl. Add 3 tbs of butter and stir until melted.
  4. Add ¼ cup milk and stir evenly.
  5. Add 2 cups shredded cheddar cheese to noodles. Stir until melted. If cheese does not fully melt, microwave for a few minutes and stir. Add more cheese if desired.
  6. Sprinkle and stir in ¼ tsp salt, 1/8 tsp black pepper, and 1/8 tsp garlic powder. Pour pasta into 9X13 baking dish.
  7. Crush Chedz into bread crumbs consistency using a food processor or rolling pin.
  8. Sprinkle Chedz crumbs evenly on top of pasta. Bake for 30 minutes. ENJOY!
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