Entries by Susan Truong

Chedz Fried or Baked Sole

Print Recipe Chedz Fried or Baked Sole Servings Ingredients 1 lbs. Sole1/4 Cup Parmesan cheese1/4 Cup Flour4 Ounce Chedz (Any flavor) Crushed1/4 TSP Salt1/8 TSP Black Pepper1/8 TSP Garlic Powder1 Egg4 TBS Butter1/2 Lemon1 TSP Capers Servings Ingredients 1 lbs. Sole1/4 Cup Parmesan cheese1/4 Cup Flour4 Ounce Chedz (Any flavor) Crushed1/4 TSP Salt1/8 TSP Black […]





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Chedz Fried or Baked Sole

Servings


Ingredients

Servings


Ingredients


Instructions
  1. Crush Chedz finely; bread crumbs consistency.

  2. Place parmesan cheese, flour and Chedz crumbs in a bowl.

  3. Add salt, pepper and garlic powder to the cheese and flour mix and stir.

  4. Put egg in bowl and add water for egg wash dipping.

  5. Dip Sole fillets in the egg wash and then in the cheese and flour mix. Repeat for all Sole fillets.

  6. Melt butter in frying pan ¼ TBS at a time.

  7. Add Sole fillets and fry until golden brown.

  8. Squeeze lemon on top of Sole.

  9. Add capers.

  10. For a lighter, healthier option, place the Sole fillets on a lightly-oiled large baking pan or dish and bake at 375 degrees for 10-15 minutes.


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Chedz Fried or Baked Okra

Print Recipe Chedz Fried Okra Servings Ingredients 12 Ounce Okra (About 29 sticks)1 TSP Salt Or to taste1/4 TSP Black Pepper Or to taste1/8 TSP Garlic Powder Or to taste1-2 Cups Vegetable Oil Servings Ingredients 12 Ounce Okra (About 29 sticks)1 TSP Salt Or to taste1/4 TSP Black Pepper Or to taste1/8 TSP Garlic Powder […]





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Chedz Fried Okra

Servings


Ingredients

Servings


Ingredients


Instructions
  1. Wash Okra and pat with paper towel but not thoroughly dry as spices and Chedz crumbs need to stick to moisture.

  2. Cut Okra ends and discard. Cut Okra into thin coins and put in bowl.

  3. Add 1 tsp salt, ¼ tsp black pepper, and 1/8 garlic powder and toss in bowl.

  4. Crush Chedz finely; bread crumbs consistency.

  5. Add Chedz crumbs to okra mix and stir.

  6. Heat 1-2 cups oil (depending on pan size; need enough to cover Okra pieces).

  7. Add Okra to oil and fry until golden brown and crisp.

  8. Add more salt, black pepper, or garlic powder to taste if desired.

  9. *For healthier option, arrange the okra slices in one layer on a foil lined cookie sheet. Bake in the preheated oven for 10 to 15 minutes or until golden brown.


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Chedz Mozzarella Cheese Stickz

Print Recipe Chedz Mozzarella Cheese Sticks Servings Ingredients 12 Sticks Mozzarella Cheese Sticks1/4 Cup Four4 Ounce Chedz (Any flavor) Crushed2 Eggs Lightly Beaten1 Cup Vegetable Oil (Optional if frying) Servings Ingredients 12 Sticks Mozzarella Cheese Sticks1/4 Cup Four4 Ounce Chedz (Any flavor) Crushed2 Eggs Lightly Beaten1 Cup Vegetable Oil (Optional if frying) Instructions 1.Cut cheese […]





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Chedz Mozzarella Cheese Sticks


Instructions
  1. 1.Cut cheese sticks in half.

  2. 2.Set out three medium bowls.

  3. 3.Place flour in first bowl, beaten eggs in second bowl, and crushed Chedz in third bowl.

  4. 4.Line a baking sheet with waxed paper.

  5. 5.Dredge the cheese sticks in the flour first, then dip in the egg mixture, and finally coat with the Chedz crumbs.

  6. 6.Place on lined baking sheet.

  7. 7.Repeat process until all cheese sticks are coated. Place baking sheet in freezer and freeze for 1 hour.

  8. 8.Preheat oven to 400 degrees.

  9. 9.Line a baking sheet with foil. Spray foil with cooking spray. Place frozen cheese sticks on baking sheet and spray with cooking spray.

  10. 10.*Bake for 3-5 minutes, turn, bake for another 3-5 minutes until golden.

  11. 11.Cool for several minutes before serving with marinara or ranch.

    *You can fry instead of bake using vegetable oil.


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Chedz Chicken Bites – Courtesy of Carey Angerer (San Francisco, CA)

Print Recipe Chedz Chicken Bites – Courtesy of Carey Angerer (San Francisco, CA) Servings Ingredients 2 Large Eggs1 Cup Whole Milk or Cream*1/2 Cup Mexican Crema or Sour Cream*1 TBS Lemon Pepper (Optional)1 TBS Paprika (Optional)To Taste Black Pepper, Salt and Garlic Powder*For lighter option, omit cream4 Pieces Boneless Chicken Thighs or Breasts (Cut into […]





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Chedz Chicken Bites - Courtesy of Carey Angerer (San Francisco, CA)


Instructions
  1. Preheat oven to 400 degrees.

  2. Mix egg wash ingredients. Add chicken pieces to egg
    wash and let soak for at least 20 minutes.

  3. In a plastic zip bag, crush Chedz crackers with a rolling
    pin, food processor, or wine bottle!

  4. Coat each piece of chicken in Chedz crumbs.

  5. Line a baking sheet with tin foil and place a wire rack on top.

  6. Arrange each piece of coated chicken on wire rack
    ensuring that they do not touch; use two racks if necessary.
    The wire racks help to ensure crispness on all sides.

  7. Bake for 35-40 minutes or until golden brown.

    Enjoy with your favorite bottle of wine!


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Chedz Zucchini and Squash Chipz

Print Recipe Chedz Zucchini and Squash Chips Servings Ingredients 1 Zucchini1 Squash1/2 Cup Flour1 Egg4 Ounce Crushed Chedz Crumbs (Any Flavor)1/4 TSP Black Pepper Or To Taste1/4 TSP Salt Or To Taste1/4 TSP garlic Or To Taste1 Cup Vegetable Oil Servings Ingredients 1 Zucchini1 Squash1/2 Cup Flour1 Egg4 Ounce Crushed Chedz Crumbs (Any Flavor)1/4 TSP […]





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Chedz Zucchini and Squash Chips

Servings


Ingredients

Servings


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Instructions
  1. Slice zucchini and squash in thin coins.

  2. In separate bowls, put ½ cup flour in first, beat egg in the second and add crushed Chedz crumbs (consistency of bread crumbs) in a third bowl.

  3. Add black pepper, salt, and garlic to taste to the flour.

  4. Pour about 1 cup of oil (more or less depending on pan used; frying pan or pot) and heat over medium heat.

  5. Dip zucchini and squash chips in the flour, then egg and finally Chedz crumbs. You may have to pat down the Chedz crumbs to make it stick.

  6. Fry* in oil until golden and crisp

    *The chips can also be baked at 350 degrees until golden; about 30-40 minutes depending on oven.

    Chedz Zucchini and Squash Chips


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Chedz Stuffed Mushroomz





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Chedz Stuffed Mushrooms

Servings


Ingredients

Servings


Ingredients


Instructions
  1. Preheat oven to 350 degrees F (175 degrees C). Spray a baking sheet with cooking spray. Clean mushrooms with a damp paper towel. Carefully break off stems. Chop stems extremely fine, discarding tough end of stems.

  2. Heat oil in a large skillet over medium heat. Add garlic and chopped mushroom stems to the skillet. Fry until any moisture has disappeared, taking care not to burn garlic. Set aside to cool.

  3. When garlic and mushroom mixture is no longer hot, stir in cream cheese, Parmesan cheese, black pepper, onion powder and cayenne pepper. Mixture should be very thick.

  4. Crush Chedz finely; bread crumbs consistency

  5. Using a little spoon, fill each mushroom cap with a generous amount of stuffing. Add Chedz crumbs on top of each mushroom. Arrange the mushroom caps on prepared cookie sheet.

  6. Bake for 20 minutes in the preheated oven, or until the mushrooms are piping hot and liquid starts to form under caps.


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