Entries by Susan Truong

Chedz Peanut Butter & Jelly Sandwiches – Courtesy of Parker Hall

Here is a kid-friendly recipe that our youngest son created and kids can make this on their own!  If there are peanut allergies, omit the peanut butter or use a substitute.  Watch Parker’s instructional video: https://www.youtube.com/watch?v=rwPCGxOC5js Print Recipe Chedz Peanut Butter & Jelly Sandwiches – Courtesy of Parker Hall Servings Ingredients 24 Sticks Chedz (Any […]





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Chedz Peanut Butter & Jelly Sandwiches - Courtesy of Parker Hall

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Ingredients

Servings


Ingredients


Instructions
  1. Pair similar size Chedz sticks on a plate or surface. Put the bumpy sides together and the smooth sides on the bottom and top.

  2. Smear peanut butter on one stick (on the bumpy side) and jelly on the other stick. Put sticks together. Repeat for next 11 sandwiches (more or less as needed).


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Chedz Mushrooms with Garlic & Oregano

Love mushrooms?  Spruce them up with Chedz!  This recipe can be fried or roasted in the oven. Print Recipe Chedz Mushrooms with Garlic & Oregano Servings Ingredients 2-3 TBS Crushed Chedz Crumbs (Any Flavor) Go Gluten Free if preferred8 Ounce Container of Mushrooms3-4 TBS olive oil Use vegetable oil if desired2 Cloves Garlic Chopped finely3 […]





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Chedz Mushrooms with Garlic & Oregano

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Instructions
  1. If baking, preheat the oven to 400F.

  2. Crush Chedz finely into crumbs using a food processor, rolling pin or Magic Bullet.

  3. Clean mushroom caps with a wet paper towel. You should have about 16-18 pieces.

  4. Chopped garlic cloves finely.

  5. If frying, add 3-4 TBS of olive oil in a pan on medium low heat.

  6. Add chopped garlic cloves to oil and fry until fragrant; be careful not to burn.

  7. Add mushrooms and fry for 1-2 minutes.

  8. Add butter and toss mushrooms.

  9. Add fresh lemon juice, toss thoroughly.

  10. Add spices: Oregano, Dried Garlic Powder, Salt and Pepper to taste. Toss thoroughly.

  11. Add Chedz crumbs and mix. Serve and enjoy.

  12. If baking, arrange the mushrooms in a a 9x13 cooking dish

  13. Melt the butter in microwave or stove top.

  14. Add garlic, dried garlic, Oregano, lemon juice, and salt and pepper to taste. Add Chedz crumbs and mix thoroughly.

  15. Pour evenly over mushrooms.

  16. Bake in oven for 15 minutes or golden around the mushroom caps.


Recipe Notes

This recipe was inspired by: http://cakescottage.com/2014/05/24/roasted-mushrooms-garlic-thyme/


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Chedz Cheese Football – Courtesy of Susan Hall

We discovered how easy it is to make a cheese football decorated with Chedz sticks.  This recipe uses the similar base recipe as the Mini Chedz Cheese Ball recipe on this sight.  Any cheese ball recipe will work.  Follow the instructions to decorate the football.  Putting the Chedz sticks on the cheese football was almost […]





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Chedz Cheese Football - Courtesy of Susan Hall

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Instructions
  1. Mix cream cheese, cheddar cheese, garlic powder, salt and Worcestershire sauce together in a bowl with an electric mixer until completely blended.

  2. Place the cheese mixture in the refrigerator to harden to make it easier to roll up into balls. Refrigerate for 30 minutes to 1 hour.

  3. Take the cheese mixture out of the refrigerator and place the cheese mixture onto a sheet of waxed paper or parchment paper and form it into the shape of a football.

  4. Decorate the cheese football with the Chedz sticks (this is the fun part!) until cheese is fully covered.

  5. To add "laces", take a slice of mozzarella cheese or any preferred white cheese (even a stick of string cheese will work) and cut it into thin slices. Cut one long slice for the center of the football and smaller slices for the laces. Place the long slice horizontally along the center of the football, then arrange the small slices horizontally on top.

  6. Add the remaining Chedz around the football on the serving platter so guests can use those for dipping.


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Chedz Mini Cheese Balls – Courtesy of Susan Hall

Wouldn’t it be fun for your guests to have their own mini cheese balls with Chedz to dip them in?  If so, be sure to try out this recipe.  Similar to our other recipes, you can adapt this to your own taste (roll the cheese balls in whatever ingredient you LOVE) and make your own […]





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Chedz Mini Cheese Balls - Courtesy of Susan Hall

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Ingredients

Servings


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Instructions
  1. Mix cream cheese, cheddar cheese, garlic powder, salt and Worcestershire sauce together in a bowl with an electric mixer until completely blended.

  2. Place the cheese mixture in the refrigerator to harden to make it easier to roll up into balls. Refrigerate for 30 minutes to 1 hour.

  3. Take the cheese mixture out of the refrigerator and using a tablespoon, scoop out portion of cheese and roll into a ball. Put on parchment paper or serving platter. Roll until complete. You will get approximately 12-13 tablespoon size cheese balls.

  4. Put out the assorted rolling ingredients in separate bowls: bacon bits, chopped fresh parsley, chopped nuts, Chedz crumbs. Roll each cheese ball in the desired ingredients.

  5. When completed with rolling, place a Chedz stick in the middle tops of each ball. You will need to re-shape the ball once you insert the Chedz stick. Serve with additional Chedz for dipping!


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Mini Baked Chedz Dogs – Courtesy of Susan Hall

We’ve created a recipe that has a different crunch and fun for any celebration.  This recipe requires very few ingredients and the measurements can be flexible according to your taste.  The BIG plus is that the carbs are minimal.  Serve these little cute appetizers to your guests to get a positive reaction! Print Recipe Mini […]





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Mini Baked Chedz Dogs - Courtesy of Susan Hall

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Instructions
  1. Pre-heat oven to 350 degrees. Prep a baking sheet with foil and spray with cooking oil.

  2. Crush Chedz into fine crumbs with a rolling pin, food processor or Magic Bullet.

  3. Cut the hot dogs into quarters.

  4. Put the flour, eggs, and Chedz crumbs into three separate bowls for dipping.

  5. Dip the hot dog into the flour, shake off excess, then into the egg, the Chedz crumbs, then back to the eggs, and one last time into the Chedz crumbs. Place on baking sheet. Repeat with the remaining hot dogs.

  6. Bake in the pre-heated oven for about 15-17 minutes until golden and crisp. Take out of the oven and let stand for 5-10 minutes to crisp up further.

  7. Optional: Insert a toothpick in each one and serve.


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Chedz Cheese Salami Roll-ups (2 Ways!) – Courtesy of Susan Hall

Chedz, cheese and salami marry very well together.  Try this super simple quick appetizer for any party.  The recipe is flexible depending on your preference.  We outline two different versions of Chedz Cheese Salami Roll-ups to get your party off to a good start! Print Recipe Chedz Cheese Salami Roll-ups (2 Ways!) – Courtesy of […]





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Chedz Cheese Salami Roll-ups (2 Ways!) - Courtesy of Susan Hall

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Ingredients

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Instructions
  1. Lay salami slices flat on surface.

  2. Spread a thin layer of cream cheese on each salami slice.

  3. If you prefer to use cheese slices, cut cheese into quarters and put on each slice of salami.

  4. Put a Chedz stick on each salami covered with cream cheese.

  5. Alternatively, put a Chedz stick on each salami covered sliced cheese.

  6. Roll-up each salami into a log like shape. If using cheese slices, roll them carefully as it is thicker and the Chedz can break.

  7. Optional: Add a green olive on each salami roll and insert a toothpick in the middle. If using sliced cheese since the rolls are thicker, ensure that toothpick is inserted through the seams as pictured in order to hold the log shape. When placed upright, you can push the salami roll down further.

  8. Optional: If you do not prefer green olives, you can opt to use other toppings such as cranberries or whatever you desire. Or, leave it off entirely.


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Slow Cooker Chedz Salisbury Steak – Courtesy of Susan Hall

We love slow cooker meals, especially when they involve Chedz.  Using Chedz crumbs in meat will give it a very tender texture and is extremely flavorful.  Here is a yummy comfort food meal that will warm hearts! Print Recipe Slow Cooker Chedz Salisbury Steak – Courtesy of Susan Hall Servings Ingredients 2 LBS Ground Beef1 […]





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Slow Cooker Chedz Salisbury Steak - Courtesy of Susan Hall

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Instructions
  1. Crush Chedz crumbs finely using a rolling pin, food processor or Magic Bullet.

  2. Slice onion in half moons and set aside.

  3. In a large bowl, mix together the ground beef, onion soup mix, Chedz crumbs, and milk using your hands. Shape into 8-10 patties.

  4. Heat the oil in a large skillet over medium-high heat. Dredge the patties in flour just to coat, and quickly brown on both sides in the hot skillet.

  5. Place browned patties into the slow cooker stacking each patty like a pyramid.

  6. In a medium bowl, mix together the cream of mushroom soups, au jus mix, and water. Pour over the meat.

  7. Add the onions, dipping them to submerge in liquid.

  8. Cook on the Low setting for 4 or 5 hours, until ground beef is well done. Occasionally stir the sauce.

  9. About 60 minutes before cooked time, add the sliced mushrooms and stir to ensure that they are submerged in sauce.


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No Recipe Chedz with Chutney, Jam, Jelly or Fruit Preserves – Courtesy of Susan Hall

Need a fast and easy appetizer to throw out without having to think about a recipe?  Just open a bag (or two…or three…or four…) of your favorite Chedz flavor and serve with your favorite chutney, jam, jelly or fruit preserves (store bought or homemade). So good, fast and EASY!  Pictured here is Chedz with mango-peach […]





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No Recipe Chedz with Chutney, Jam, Jelly or Fruit Preserves - Courtesy of Susan Hall

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Chedz Smokies – Courtesy of Susan Hall

Serve these easy to make Chedz Smokies at a party, Super Bowl or game day and they will surely go fast!  Guests will love the surprise Chedz crunch in the middle!  It just takes a few ingredients to whip these up just in time for your event.  The recipe is easy to double or triple! […]





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Chedz Smokies - Courtesy of Susan Hall

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Instructions
  1. Preheat oven to 425°F.

  2. Line a baking pan with parchment paper.

  3. On a lightly floured surface, roll 1 puff pastry dough sheet (has 3 panels) flat.

  4. Cut the 3 panels down each seam so that you will have 3 separate sheets.

  5. Cut each panel into 4 pieces (about 2 x 3). In total, you will have 12 pieces of dough after cutting the 3 panels into four pieces.

  6. In a small bowl, whisk together egg and salt for egg wash.

  7. Take each Lit’l Smokies® and slit it down the middle lengthwise (far enough to insert a stick of Chedz in the middle). Insert 1 stick of Chedz in the middle of the Lit’l Smokies®. See pic.

  8. Roll each Chedz Lit’l Smokies® in 1 puff pastry piece. Add shredded cheddar cheese on top of Smokies if preferred or omit. Seal with some egg wash. Repeat until finished.

  9. Place pastry-wrapped Chedz Smokies on parchment-lined baking sheets (seems down) and lightly brush with remaining egg wash. Sprinkle with poppy seeds (optional).

    Please note: Ensure that seems are secure with egg wash as it will puff up and tear during baking if not secure.

  10. Sprinkle shredded cheddar cheese on top of Chedz Smokies (about 1/4 cup).

  11. Bake until puffed and golden, about 10-12 minutes. Watch carefully after 10 minutes to ensure tops do not burn.


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Chedz Chicken Noodle Casserole – Courtesy of Susan Hall

We love comfort food, especially when it is cold outside.  But, since Chedz was inspired by Southern roots, we love comfort food year round!  Chedz chicken noodle casserole is simple to make and is a very kid friendly entree.  Topped with Chedz crumbs and it has more pizzazz than the average casserole!  Try this and […]





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Chedz Chicken Noodle Casserole - Courtesy of Susan Hall

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Instructions
  1. Preheat oven to 350° F. Spray a 9x13 inch baking dish with nonstick spray.

  2. Crush Chedz into fine crumbs with a rolling pin, food processor or Magic Bullet. Set aside.

  3. Boil egg noodles or other pasta of choice according to package directions. Drain water.

  4. Optional step: Season cooked chicken with salt, pepper, and garlic powder to taste. You can skip this step if preferred and just add unseasoned cooked chicken.

  5. In the 9x13 baking dish or a separate large bowl, combine all the other remaining ingredients (except the melted butter). Include the frozen vegetables if desired.

  6. Add cooked noodles to mixture. Gently stir to combine everything. Pour into prepared baking dish.

  7. Sprinkle Chedz crumbs to taste on top of casserole.

  8. Melt butter and pour evenly on top of Chedz crumbs.

  9. Cover with foil.

  10. Bake for 30 minutes or until heated through. Remove from oven and let stand 5 minutes before serving. Serve with our Chedz Cheese Bread Recipe: http://chedzsnacks.com/portfolio-item/chedz-garlic-cheese-bread-courtesy-of-susan-hall/


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