Entries by Susan Truong

Chedz Sausage Stuffed Jalapenos – Courtesy of Susan Hall

If you would like to spice up any party or game day event, try these delicious sausage stuffed jalapenos.  They are divine if you like jalapenos! Print Recipe Chedz Sausage Stuffed Jalapenos – Courtesy of Susan Hall Servings Ingredients 2 TBS Chedz Crumbs (any flavor)1 LBS Fresh Jalapeno Peppers Halved lengthwise and seeded1 LBS Ground […]





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Chedz Sausage Stuffed Jalapenos - Courtesy of Susan Hall

Servings


Ingredients

Servings


Ingredients


Instructions
  1. Preheat oven to 425 degrees F (220 degrees C).

  2. Crush Chedz into fine crumbs using a rolling pin, Magic Bullet or food processor.

  3. Cook sausage in a skillet over medium heat, and cook until evenly brown. Drain grease.

  4. Mix the sausage, cream cheese, and Parmesan cheese in a bowl. Spoon about 1 tablespoon sausage mixture into each jalapeno half. Arrange stuffed halves in baking dishes.

  5. Sprinkle Chedz crumbs on top of ech jalapeno; use more or less to your liking.

  6. Bake for 20 minutes in the preheated oven, until bubbly and lightly browned. Serve with Ranch dressing or other sauce of choice.
    Chedz Sausage Stuffed Jalapenos - Courtesy of Susan Hall


Recipe Notes

Adapted from http://allrecipes.com/recipe/83500/sausage-stuffed-jalapenos/?src=VD_Summary


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Chedz Cheddar Beer Fondue – Courtesy of Susan Hall

If you have a fondue set that is just sitting around, pull it out to make this yummy Chedz Cheddar Beer Fondue.  It is great for parties or game days. Print Recipe Chedz Cheddar Beer Fondue – Courtesy of Susan Hall Servings Ingredients 2 Ounce Chedz (Any flavor) Crumbs Go Gluten Free if desired1 LBS […]





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Chedz Cheddar Beer Fondue - Courtesy of Susan Hall

Servings


Ingredients

Servings


Ingredients


Instructions
  1. Crush Chedz into fine crumbs with a rolling pin, Magic Bullet, or food processor and set aside.

  2. In a bowl, mix the shredded cheddar cheese and flour together.

  3. Add the beer to the fondue pot and bring to a light boil.

  4. Add the garlic, Worcestershire sauce, and mustard powder and stir.

  5. Gradually stir cheese and flour mixture into the beer mixture. Reduce heat to low; cook and stir mixture until cheese is melted, about 5 minutes.

  6. Add Chedz crumbs to the mixture and stir. Serve with Chedz and other snacks.


Recipe Notes

Recipe adapted from: http://allrecipes.com/recipe/240027/cheddar-beer-fondue/?internalSource=hub%20recipe&referringContentType=search%20results&clickId=cardslot%2018

 


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Chocolate Apricot with Chedz Sprinkles

Here is a quick and easy no-bake appetizer for year round parties that require no measuring.  Just gather the 3 ingredients and voila — a beautiful sweet/savory finger food awaits your guests.   Print Recipe Chocolate Apricot with Chedz Sprinkles Servings Ingredients Dried apricotsChocolate Can use semi sweet or darkCrushed Chedz Crumbs (Any Flavor) Servings Ingredients […]





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Chocolate Apricot with Chedz Sprinkles

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Ingredients

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Ingredients


Instructions
  1. Line a baking pan with parchment paper

  2. Crush Chedz into fine crumbs with a rolling pin, food processor or Magic Bullet

  3. Melt chocolate of choice in the microwave or double boiler

  4. Dip apricot in chocolate and sprinkle with Chedz crumbs. Repeat until completed. Let chocolate set in room temperature or put in the refridgerator. Serve and enjoy!


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Chedz High Protein Low Carb Turkey Platter

Looking for an easy and fun turkey platter that does not require any cooking and a fun activity to include the kids?  Make a Chedz turkey platter that is loaded with high protein and low carbs.  There is no measuring involved; use as many ingredients as you like for your platter depending on number of […]





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Chedz High Protein Low Carb Turkey Platter

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Ingredients

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Instructions
  1. Prepare a platter with parchment paper or other. Pictured is a 12" diameter platter.

  2. Set a round provolone slice of cheese on platter as base of turkey body.

  3. Cut a slice of provolone cheese in quarters and use as wings by laying them around the base of the body (see pic).

  4. Using a small and round cookie cutter or a TBS, make the head and place it on top of the body.

  5. Use 1 piece of raisin and cut little eyes and place on head.

  6. Use an almond or alternative ingredient (i.e. cashew) and place it to resemble a beak.

  7. Cut a piece of pepperoni (or alternative ingredient such as a tiny piece of bell pepper or other) and place it close to the beak to resemble the flap.

  8. Spread various cheese squares to resemble feathers. Depending on the number of guests, stack the squares if needed.

  9. Layer salami and pepperoni or cold cuts of choice. Similar to cheese, stack the cold cuts depending on number of guests.

  10. Add Chedz sticks and tuck them underneath the cold cuts. Chedz sticks are great wrapped with cheese and cold cuts such as salami and pepperoni. Hope your guests will enjoy this festive platter!


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Welcoming Dasha to the Team

My new-found passion is to be a role model for young women, and to help encourage women entrepreneurs.  Meet Dasha, who is Hall Brands’ first Marketing/Advertising Intern.  Dasha is a high school senior and college student.  Her hobbies include cinematography, photography, hiking, painting and designing clothes. Dasha was born in Kazakhstan, a Central Asian country and […]

Chedz Ice Cream Sandwiches – Courtesy of Susan Hall

If you like ice cream sandwiches, make them using Chedz sticks.  The savory cheese crunch goes very well with any flavored ice cream.  Since Chedz are made with high quality Tillamook cheese, we naturally selected Tillamook vanilla ice cream if we are not making homemade ice cream.  The two pair perfectly.  This would also be […]





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Chedz Ice Cream Sandwiches - Courtesy of Susan Hall

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Ingredients

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Instructions
  1. Open your bag of Chedz and pair as many Chedz sticks as you would like to make.

  2. Smear ice cream on the flat side of the Chedz sticks (not bumpy side) and stack the other one on top like a sandwich. Repeat with remaining sticks.

  3. If you would like to drizzle chocolate on top of the Chedz sandwiches, melt chocolate chips and scant of coconut oil in a microwave safe bowl. Watch carefully so it does not burn. Remove from microwave and stir. Using a fork, drizzle on top of Chedz sandwiches.

  4. Put in the freezer until ice cream and chocolate drizzle has set up (15-30 minutes). Enjoy your creation!


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PantSuit Professionals Collaboration

One of my new found passion is to be a role model for young women and encourage women entrepreneurs.  I had the opportunity to collaborate with a new women organization in New York, PantSuit Professionals, https://www.pantsuitprofessionals.com/ who kicked off their launch on May 10, 2017.  Not only do they have a cool name but are […]

Slow Cooker Chicken Carnitas with Chedz Topping – Courtesy of Susan Hall

Make this slow cooker chicken carnitas and add Chedz crumbs toppings to kick it up a cheesy notch for a Cinco de Mayo party or quiet family dinner. Print Recipe Chedz Slow Cooker Carnitas – Courtesy of Susan Hall Servings Ingredients 1.5-2 lbs Skinless Chicken Breasts Or you can use 1 full rotisserie chicken; peel […]





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Chedz Slow Cooker Carnitas - Courtesy of Susan Hall

Servings


Ingredients

Servings


Ingredients


Instructions
  1. Add the first 9 ingredients in a slow cooker: chicken, broth, onion, garlic, chipotle, cumin, black pepper, chili powder, and salt. Add lime juice if preferred. Gently toss to combine.

  2. Cook on low for 6-8 hours or on high for 4-5 hours until the chicken is completely tender and shreds easily with a fork. If you prefer that the chicken be more crispy, you can transfer the meat into a baking pan, pour the juice on top and broil for 5-10 minutes. We skip this step.

  3. Serve on tacos, burritos, salads, rice, etc.

  4. Crush the Chedz sticks into fine crumbs using a rolling pin, Magic Bullet or food processor. Sprinkle to taste for an extra cheesy crunch.

  5. Garnish with cilantro if preferred.


Recipe Notes

The chicken can be refrigerated in a sealed container for up to 3 days, or frozen in a sealed container for up to 3 months.


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