Entries by Susan Truong

Chedz Salami and Cheese – Courtesy of Susan Hall

Need a super quick Keto-friendly appetizer that doesn’t require any ingredient measurements?  May we offer Chedz salami and cheese?  We hope this quick number will make your guests happy! Print Recipe Chedz Salami and Cheese – Courtesy of Susan Hall Servings Ingredients SalamiShredded Cheese Choose your favorite such as cheddar, parmesan, mozzarella; use a mixChedz […]





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Chedz Salami and Cheese - Courtesy of Susan Hall

Servings


Ingredients

Servings


Ingredients


Instructions
  1. Pre-heat oven to 350 degrees. Crush Chedz using a rolling pin, food processor or Magic Bullet to resemble fine crumbs

  2. Lay slices of salami on parchment paper

  3. Sprinkle shredded cheese on each salami

  4. Sprinkle Chedz crumbs on each salami/cheese slice

  5. Bake in the oven at 350 degrees until cheese melts. Enjoy!


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Chedz Shrimp – Courtesy of Susan Hall

In the mood for breaded shrimp but don’t want all the heavy carbs?  Bread them with Chedz instead for a Keto-friendly meal! Print Recipe Chedz Shrimp – Courtesy of Susan Hall Servings Ingredients 1 lbs Shrimp Medium sized1 Egg1-2 Cups Chedz (Any flavor) Crumbs Or to taste depending on how thick you prefer the breading3-6 […]





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Chedz Shrimp - Courtesy of Susan Hall

Servings


Ingredients

Servings


Ingredients


Instructions
  1. Crush Chedz with a rolling pin or food processor or Magic Bullet until it resembles fine crumbs

  2. Peel and devein shrimp (if not already deveined)

  3. Dip shrimp in egg

  4. Coat the shrimp in Chedz crumbs

  5. Add shrimp to a large skillet with the heated olive oil. Flip shrimp over and fry both sides until cooked. Enjoy!


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Zoodles with Chedz – Courtesy of Susan Hall

Add an extra crunch to your zoodles with Chedz crumbs sprinkled on top or mixed in.  This is a simple, 10-minute recipe that you can easily adapt with other ingredients to your taste.  Keep it entirely gluten-free with our gluten-free Chedz!   Print Recipe Olive Oil & Garlic Zoodles with Chedz – Courtesy of Susan […]





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Olive Oil & Garlic Zoodles with Chedz - Courtesy of Susan Hall

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Ingredients

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Ingredients


Instructions
  1. If you are making your own zoodles:
    1. After spiralizing the zuchinnis, place zoodles in a collander over a large bowl. Sprinkle the zoodles with salt and let it sit for 30 minutes to allow the salt to draw out water.
    2. Once zoodles are squeezed, dab them with paper towels if needed and set them on paper towels while you prepare the sauce.

  2. If you are using a frozen package of zoodles, steam frozen zucchini noodles over medium heat until al dente, about 5 minutes. Remove to a colander and drain well.

  3. Crush 1-2 ounces of Chedz to resemble crumbs by using a rolling pin, food processor or Magic Bullet. Set aside.

  4. Add olive oil to warm skillet. Sauté garlic until fragrant, about one minute being careful not to burn it.

  5. Add in drained zucchini and toss to coat. Season well with salt and pepper to taste. Add crushed red pepper flakes if using.

  6. Sprinkle in grated parmesan cheese if desired. Add Chedz crumbs and stir. Alternatively, you can serve the zoodles on a plate and add Chedz crumbs on top. Mixing in the Chedz crumbs wil result in softer crumbs.

  7. Other ingredient options: tomatoes, parsley, bell peppers, mushrooms, onions. Throw in your favorite vegetables! ENJOY!


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Chedz Witch Fingers – Courtesy of Susan Hall

Need a low carb Halloween party snack?  Try these easy, savory Chedz Witch Fingers that will only take minutes to throw together.  No measurements are really required as well.  You will surely impress your guests with this festive appetizer! Print Recipe Chedz Witch Fingers – Courtesy of Susan Hall Servings Ingredients 15 Sticks Chedz Double […]





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Chedz Witch Fingers - Courtesy of Susan Hall

Servings


Ingredients
  • 15 Sticks Chedz Double or triple for more guests
  • 15 Pieces Slivered Almonds Select ones that resemble fingernails. Chipped fingernails work too!
  • 1/2 TSP Cream Cheese We used plain but you can use any flavor
  • 1/2 TSP Marina Sauce or Salsa This is used to resemble "bloody" nails and knuckles. Optional: red food coloring

Servings


Ingredients
  • 15 Sticks Chedz Double or triple for more guests
  • 15 Pieces Slivered Almonds Select ones that resemble fingernails. Chipped fingernails work too!
  • 1/2 TSP Cream Cheese We used plain but you can use any flavor
  • 1/2 TSP Marina Sauce or Salsa This is used to resemble "bloody" nails and knuckles. Optional: red food coloring


Instructions
  1. Lay out 15 Chedz Sticks on a cutting board or dish

  2. Lay out 15 pieces of slivered almonds (pick ones that are not too broken and that resemble fingernails. Chipped nails are fine).

  3. Dip the edge of 1 end of slivered almonds in marina sauce (or salsa or food coloring) and put a scant of cream cheese at the bottom back of the slivered almonds (about half way up). Be careful not to break the slivered almonds.

  4. Press the slivered almonds on top of a Chedz stick and gently press down gently so that you do not break the slivered almond. Repeat until finished with the number of desired witch fingers.

  5. Optional: Take a toothpick and dip it in the marina sauce, salsa or red food coloring and brush it across the Chedz sticks to resemble "bloody" knuckles

  6. Place on a serving platter with marina sauce or other dipping sauces. Enjoy!


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Chedz Expands into Canada!

Hall Brands Chedz launched into Canada  in 2017 and is expanding onto more and more shelves.  To list a few:     List of Locations: Buy Low Foods – Royal Oak #88867 Fairway Market – #04 Shelbourne Plaza, #10 McKenzie, #15 Brentwood Bay, #16 Goldstream Heart Pharmacy IDA Fair Value Pharmacy Ltd. Lee’s Market Nesters Market – Woodward […]

Chedz Sausage Stuffed Jalapenos – Courtesy of Susan Hall

If you would like to spice up any party or game day event, try these delicious sausage stuffed jalapenos.  They are divine if you like jalapenos! Print Recipe Chedz Sausage Stuffed Jalapenos – Courtesy of Susan Hall Servings Ingredients 2 TBS Chedz Crumbs (any flavor)1 LBS Fresh Jalapeno Peppers Halved lengthwise and seeded1 LBS Ground […]





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Chedz Sausage Stuffed Jalapenos - Courtesy of Susan Hall

Servings


Ingredients

Servings


Ingredients


Instructions
  1. Preheat oven to 425 degrees F (220 degrees C).

  2. Crush Chedz into fine crumbs using a rolling pin, Magic Bullet or food processor.

  3. Cook sausage in a skillet over medium heat, and cook until evenly brown. Drain grease.

  4. Mix the sausage, cream cheese, and Parmesan cheese in a bowl. Spoon about 1 tablespoon sausage mixture into each jalapeno half. Arrange stuffed halves in baking dishes.

  5. Sprinkle Chedz crumbs on top of ech jalapeno; use more or less to your liking.

  6. Bake for 20 minutes in the preheated oven, until bubbly and lightly browned. Serve with Ranch dressing or other sauce of choice.
    Chedz Sausage Stuffed Jalapenos - Courtesy of Susan Hall


Recipe Notes

Adapted from http://allrecipes.com/recipe/83500/sausage-stuffed-jalapenos/?src=VD_Summary


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Chedz Cheddar Beer Fondue – Courtesy of Susan Hall

If you have a fondue set that is just sitting around, pull it out to make this yummy Chedz Cheddar Beer Fondue.  It is great for parties or game days. Print Recipe Chedz Cheddar Beer Fondue – Courtesy of Susan Hall Servings Ingredients 2 Ounce Chedz (Any flavor) Crumbs Go Gluten Free if desired1 LBS […]





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Chedz Cheddar Beer Fondue - Courtesy of Susan Hall

Servings


Ingredients

Servings


Ingredients


Instructions
  1. Crush Chedz into fine crumbs with a rolling pin, Magic Bullet, or food processor and set aside.

  2. In a bowl, mix the shredded cheddar cheese and flour together.

  3. Add the beer to the fondue pot and bring to a light boil.

  4. Add the garlic, Worcestershire sauce, and mustard powder and stir.

  5. Gradually stir cheese and flour mixture into the beer mixture. Reduce heat to low; cook and stir mixture until cheese is melted, about 5 minutes.

  6. Add Chedz crumbs to the mixture and stir. Serve with Chedz and other snacks.


Recipe Notes

Recipe adapted from: http://allrecipes.com/recipe/240027/cheddar-beer-fondue/?internalSource=hub%20recipe&referringContentType=search%20results&clickId=cardslot%2018

 


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Chocolate Apricot with Chedz Sprinkles

Here is a quick and easy no-bake appetizer for year round parties that require no measuring.  Just gather the 3 ingredients and voila — a beautiful sweet/savory finger food awaits your guests.   Print Recipe Chocolate Apricot with Chedz Sprinkles Servings Ingredients Dried apricotsChocolate Can use semi sweet or darkCrushed Chedz Crumbs (Any Flavor) Servings Ingredients […]





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Chocolate Apricot with Chedz Sprinkles

Servings


Ingredients

Servings


Ingredients


Instructions
  1. Line a baking pan with parchment paper

  2. Crush Chedz into fine crumbs with a rolling pin, food processor or Magic Bullet

  3. Melt chocolate of choice in the microwave or double boiler

  4. Dip apricot in chocolate and sprinkle with Chedz crumbs. Repeat until completed. Let chocolate set in room temperature or put in the refridgerator. Serve and enjoy!


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Chedz High Protein Low Carb Turkey Platter

Looking for an easy and fun turkey platter that does not require any cooking and a fun activity to include the kids?  Make a Chedz turkey platter that is loaded with high protein and low carbs.  There is no measuring involved; use as many ingredients as you like for your platter depending on number of […]





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Chedz High Protein Low Carb Turkey Platter

Servings


Ingredients

Servings


Ingredients


Instructions
  1. Prepare a platter with parchment paper or other. Pictured is a 12" diameter platter.

  2. Set a round provolone slice of cheese on platter as base of turkey body.

  3. Cut a slice of provolone cheese in quarters and use as wings by laying them around the base of the body (see pic).

  4. Using a small and round cookie cutter or a TBS, make the head and place it on top of the body.

  5. Use 1 piece of raisin and cut little eyes and place on head.

  6. Use an almond or alternative ingredient (i.e. cashew) and place it to resemble a beak.

  7. Cut a piece of pepperoni (or alternative ingredient such as a tiny piece of bell pepper or other) and place it close to the beak to resemble the flap.

  8. Spread various cheese squares to resemble feathers. Depending on the number of guests, stack the squares if needed.

  9. Layer salami and pepperoni or cold cuts of choice. Similar to cheese, stack the cold cuts depending on number of guests.

  10. Add Chedz sticks and tuck them underneath the cold cuts. Chedz sticks are great wrapped with cheese and cold cuts such as salami and pepperoni. Hope your guests will enjoy this festive platter!


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